I believe everyone has thier own ceramic bakeware set of various sizes and styles at home. Have you taken the proper use of various baking pans seriously? Next, Myoung Ceramics has compiled this article to help everyone understand the correct way to use baking pans.
1.Ceramic flat bottomed cookie sheet
Flat bottomed design without edges, used for baking pastries and cookies; This is the most classic use of baking pans. The flat bottomed baking tray ensures that the cookies are heated evenly and will not stick together. It is also convenient to transfer food with a scraper. This type of baking tray is more commonly used in professional kitchens and less commonly used in households.
custom cookie sheet from Myoung
2.Rectangular stoneware baking dish
Also known as a side dish, it is the most common baking tray in households. Used for making cakes/cake rolls, this design is a powerful tool for making cake rolls and flaky cakes (for layering).
bulk ceramic bakeware from Myoung
3. Double eared ceramic bread&loaf baking pans
Used for baking brownies, bar cakes, mille pastries, small breads, meal buns, croissants, etc. The double ear design is convenient to hold and prevent falling, and the depth is deeper than ordinary side dishes, which can hold more batter. A larger area is more suitable for families with multiple members. In addition to bread, it can also bake meat and vegetables. The edges of the wide edge baking tray can withstand the dripping oil during baking, preventing the oven from getting dirty. Ceramic baking trays can generate Maillard reaction and enhance the flavor of baked potatoes, broccoli, carrots, asparagus, and other foods at high temperatures.
wholesale porcelain bakeware from Myoung
4. Ceramic pizza pan with handle
Used for heating and crisping pizza and egg tarts; Heating directly with a baking tray can restore the crispy texture of the crust, which is more effective than using a microwave oven. Including crispy and damp biscuits and nuts, baking them at low temperature for a few minutes can make the damp food crispy again.
wholesale cermaic pizza baking dish from Myoung
5. Stonware muffin cup/cup cake
Specially used for baking Muffin cakes and cupcakes. The body of the McPherson cup has multiple circular grooves.
wholesale cermaic mini stew pot from Myoung
6. Tips for using and cleaning -by Myoung cermaics:
(1)Anti sticking treatment: Before baking, it is usually necessary to smear butter or edible oil on the baking pan, pad baking paper/oilcloth, or use cooking spray to prevent food from sticking to the bottom.
(2)Cleaning: Wait for the baking tray to cool completely before cleaning. For stubborn stains, soak them in baking soda and white vinegar before scrubbing to avoid scratching the ceramic surface with a steel wire ball.
7.Summary
Ceramic baking tray is an essential kitchen tool with extremely diverse functions. It is not only the cornerstone of baking pastries, but also a master of baking meat and vegetables, and a versatile kitchen helper. Choosing the appropriate type according to your needs can greatly enhance your cooking experience and efficiency.
